pour some sugar on me

I love it when a post comes together.

This week’s foray into the murky world of ‘Random stuff people were searching for when they landed here trivia!’ is quite literally a little bit interesting… It’s almost as though the search engine gods had some kind of master plan when they gave us such gems as:

“schwalbe kojak brompton pressure”

and

“bob yak lowrider”

Regular visitors will of course be familiar with me and my Yak and the nightmares fun we have together.

31696_433159445659_539585659_6272016_296285_nIrregular visitors [see what I did there?] may even be familiar with the saga of the wheel… you see, all that time ago when I spent all that money on all that trailer I was thoroughly disappointed to find the stock wheel & tyre supplied with my BOB Yak had clearly been pinched from the nearest kid’s bike and thrown in my box.

A lot of time, a heap of internet research and more visits to various bike shops than even I think was appropriate and I was all kinds of familiar with the different versions of 16″ wheels and 16″ tyres, none, NONE of which are interchangeable.

Originally, I bought a stock Brompton front wheel and a 349c 16″ Schwalbe Kojak slick tyre (tyre pressure is between 60ish and 120ish, as I recall) but it turned out the axle length on Brompton wheels is considerably narrower than the 100mm (standard front axle) width the Yak required; so, replacement wheel #1 was promptly sold.

150030_465165489862_6224409_nReplacement wheel #2 was a 305c 16″ lowrider wheel complete with 16 x 1.75″ white wall tyre; essentially the same wheel & tyre size as the original but with extra bling bling, 17 million spokes and a couple of extra pounds weight. Cool eh?

Cool, heavy and blinging aside, that wheel really isn’t much better than the stock kid’s bike one I started with and, although the tyre would accept a little more pressure (and therefore drag less on the road), it really wasn’t the solution I was looking for.

270547_10150255310509863_784234862_7043533_3617116_nCue replacement wheel #3: a custom built 349c Brompton rim laced to a standard 100mm wide quick release road hub, all wrapped in a brand new 16 x 1″ Schwalbe Kojak tyre – sweet. I can run this with high or low pressure (dependent on how much weight I have in the trailer), it’s super light, nice and strong, the tyre’s super sticky and it comes with awesome puncture protection and reflective tyre labels.

It’s amazing the difference it makes to the feel and handling of the trailer. In those bad old early days with the crappy original, I remember dragging the damned thing up and down hideous climbs and I distinctly remember the crappy tyre buzzing on the tarmac, sidewalls pathetically flexing under load and generally ruining my life.

These days, I fit the trailer to the back of the bike and just forget it’s there! No matter how much weight I have in it, the larger rolling diameter, slick tread, higher pressures and more resilient sidewalls just keep the trailer well planted and make sure it’s not ruining my life any more than it should.

Which all leads rather nicely to my favourite search term from this week’s selection:

“kendal mint cake cycling”

Now, I happen to lurve Kendal Mint Cake and on more than one occasion it’s saved me from certain bonk atop a ridiculous climb in equally ridiculous heat… I mean, come on, 4 different kinds of sugar all melted down, given a minty fresh zing, (sometimes) wrapped in chocolate and sold in gift shops everywhere… what’s not to like?

Yes, it’s true they climbed Mount Everest on it. Yes, it’s true I’ve had a bar of it in my cupboard for ever. Yes, it’s true I sometimes take it with me when I’m cycling but no, it’s not true that it’s a good cycling food.

Kendal Mint Cake, as awesomely tasty, minty and sugary as it may be, is really not much more than a block of pure sugar. Now, sugar’s great for picking you up when you’re down and a bar of the white stuff (I prefer the brown, personally) will certainly beat off the worst bonk but it won’t last for long.

Your body burns sugar really quickly and, before you know it, you’ll be back to bonking again and it’s only going to be worse because you’ll also be crashing from your sugar high.

So, by all means, grab a bar or two from the gift shop and stick it in your pockets but rely on it in small bites at a time as only the last of last resorts – you’d do much better to get plenty of slow release energy into you prior to the ride with some Clif Bars and / or bananas in your pockets.

Other high quality energy bars and fruit are available.

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4 thoughts on “pour some sugar on me

  1. *mind boggles at the technical*
    TOTALLY agree with the brown v white Kendal mint cake theory… I LOVE that stuff
    *plans visit to local Ye Olde fashioned Sweetie Shoppe*

    • *nod nod* If it makes you feel any better, in my quest for the right sized 16″ tyre, I had to educate A LOT of bike shop employees on the difference between 16″ and 16″, oh and 16″.

      *slow, sad headshake*

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